These cookies are perfect for those not-so-sweet midnight cravings. A perfect substitute for its gluten counterpart, these cookies are ideal for gluttony!
Recipe adapted from – Jasmin Meere | The Happiness Kitchen
Ingredients:
- 1/2 cup buckwheat flour
- 1/3 cup oat flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- a pinch of salt
- 1/4 cup coconut oil
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup chocolate chips (ensure that the chocolate doesn’t contain milk solids. read the ingredients label to confirm)
- 1/4 cup chopped walnuts or any other nuts (optional)
Method:
- Pre-heat oven at 180° C.
- Cream together the coconut oil and sugar until smooth and fluffy. Add in the egg and vanilla. Mix in the dry ingredients.
- Stir in the chocolate chips and nuts.
- Mix well and chill the dough for 30-60 minutes.
- Form small balls or any other shape you wish, keep on a greased and lined tray and bake for 12-14 minutes.
- Enjoy!
Crumbs For The Soul 